1. Chocolate. Yes there is rivalry between Belgium and Switzerland when it comes to the world’s best chocolate and personally I think Belgian truffles tip the scales slightly, although Genevan Pave’s (little chocolate truffley square thingies) are delicious and Switzerland gets credit for inventing the chocolate bar, which is easier to have kicking around your handbag than a box of truffles.
2. There is no need to constantly descale your kettle or endlessly clean your shower head. Water here is just so clean and simply isn’t full of all the crap that clogs your watery appliances in the UK.
3. It’s so expensive to live her. This might not sounds like a good thing when you are forced to spend most of the year living as a vegetarian not for commendable moral reasons but because meat is just too darn expensive. However, whenever you go anywhere else (not including Scandinavia) everything is so much cheaper. Even London is cheap to me now. £5 a pint you say? So much more reasonable than Geneva.
4. Clean air. A colleague in my office told me that she thought Geneva was a dirty city and I laughed at her. When I came to Geneva from London the difference in air quality was palpably noticeable. Whilst I live here I don’t always remember to appreciate this but every now and then I am still impressed at just how good it feels to fill my lungs with air here.
5. Cheese. It is no exaggeration to unequivocally state that the Swiss like cheese. I have so far discovered three traditional Swiss dishes, which are all variations of cheese and potatoes: Fondue, melted cheese you dip potatoes into; raclette, you melt cheese under a grill and pour it over potatoes; and tartiflette, potatoes and cheese sort of baked together.
6. The hills really are alive with the sound of music. Cows here, do in fact, wear cowbells. These aren’t purely novelty items for sale in souvenir shops and at the airport. Everytime I’m out for a walk and hear a cowbell or two it fills me with a Swiss induced glee.
7. Yodelling is the Swiss equivalent of Morris Dancers. Your everyday Swiss person can’t just summon these vocal vibrating skills as a party trick for any occasion. I imagine most Swiss people would be a bit embarrassed to be associated with yodeling, but the thought of this specialized cultural practice dying out would fill them with sadness.
8. You don’t really need language skills to assimilate. Swiss have three (or perhaps even four?) official languages and whilst some people know them all most people tend to speak just one of French, German or Italian (and then probably English as a second language). You could go to any part of Switzerland and master a couple of sentences in one of the non spoken official languages and still pretend to be Swiss. For example you could pretend to be a Swiss French speaker living in the Swiss Italian part. Your shame at not being able to speak other languages may never be found out.
9. Their flag is a big plus (badum tsss!). If you are from a country with a pretty distinctive flag it’s great to be able to easily pick out your adopted country’s flag in a line up without having to remember which order the colours go. (Tip: If it looks like a sign for a hospital then you need to switch the red and the white around).
10. There is something about Switzerland that is inherently cool in a “let’s not talk about it” kind of way. If I was to have any European(ish) passport in addition to my UK one, I’d want a Swiss passport. Maybe it’s their neutrality, maybe its that owning a Swiss bank account makes you feel like a villain in a bond movie, maybe its the fact you know the country is awash with guns and money but no-one really wave these things in your face, maybe it’s their determined non-Europeaness (in the heart of Europe) attitude, who knows, but whatever the reason I wouldn’t mind being Swiss.
9 thoughts on “Ten reasons to live in Switzerland”
You could have stopped at chocolate and I would have been all in..:)
To be honest I was tempted to just put chocolate ten times!
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That’s incentive enough..:)
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I’m in! I love cheese and chocolate of course 🙂
I have to say, good thing aobut the summer drawing to a close is it means fondue time is just around the corner!
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Yummmm, like the sound of that! 🙂
I saw a travel special about Switzerland. Besides the chocolate, I fell it love with the country all over again! Everything from the skiing, the scenic train rides, and the friendly culture and atmosphere- makes me want to go tomorrow!
It is a wonderful place, although does it have it’s downsides too, I’ll have to do another post aobut that another time 🙂
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Well if you want that passport all you have to do is stay 10 years 😉
Dipping potatoes in fondue? Whaaaat? Is that a Geneva thing? I WANT IT!! I’ve had fondue in Basel, Zurich and Luzern and all I got to dip in my cheese was bread!